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    All breakfasts include entrée, juice, fresh fruit, and low fat regular Clover Sonoma milk.   Lunch includes a variety of hot and cold entree choices (pick one): main entree, one vegan/vegetarian option or one gluten free option, and included with your lunch entree is a vegetable, fruit, juice, and a choice of Clover Sonoma milk.  Students must choose one entree and 1/2 cup fruit or vegetable.   Please stop by the cafe before school for breakfast and to preview the "lunch chef special" of the day.   We prepare and assemble our food on the premise while following all public health safety regulations. 

    Due to food and supply shortages, the menu is subject to change.

     

    TUHSD Breakfast Menu

    May 2022 Lunch Menu

    June 1-9th-  Manager's Choice

    June & July Summer School 2022 - Breakfast $3  and Lunch $6 

    (TheState is not funding free meals during summer school) 

    To apply for free or reduced-price meals, go online to the Meal Application

    Recipe Ingredient Summary Report (pdf)

    Recipe Nutrient Composition (pdf)

    Allergen Information  (pdf)

     

    Student Nutrition part-time help is needed during school days. Please call Lisa Herberg for more information. (415)945-1035

     

    IF YOU HAVE SPECIFIC ALLERGEN QUESTIONS OR CONCERNS PLEASE CONTACT YOUR SCHOOL’S FOOD AND NUTRITION DEPARTMENT DIRECTOR DIRECTLY. THE CONTENT ON THIS WEBSITE IS NOT INTENDED TO BE A SUBSTITUTE FOR DISCUSSIONS ABOUT SPECIAL MEAL ACCOMMODATIONS WITH YOUR SCHOOL FOOD SERVICE DIRECTOR.

    When exact and 100% accurate nutritional or allergen information is critical to you due to a severe allergy, diet restriction, or medical condition, please seek further information and guidance from your school food service director and do not rely on the information in this web application.

    If your (or your child's) allergy or condition potentially creates a serious medical risk, you should discuss the risks and appropriate precautions for participating in school lunch with both your medical provider and your school food service director before participating.

    REQUIRED: Medical Statement for Children with Special Dietary Needs

    Each special dietary request must be supported by a statement explaining the requested food substitution and must be signed by a recognized medical authority. The Medical Statement must include:

    • An identification of the medical or other special dietary condition which restricts the child’s diet;

    • The food or foods to be omitted from the child’s diet; and

    • The food or choice of foods to be substituted.

    The medical statement must be written and signed by a recognized medical authority. Medical statements completed by parents or guardians will not be accepted.

    Policy for Special Meal Accommodations & Food Allergies/ Disabilities

    USDA Regulation 7 CFR Part 15b requires substitutions or modifications in school meals for children whose disabilities restrict their diets. A child with a disability must be provided substitutions in foods when that need is supported by a signed statement from a licensed physician. If a child requires a special meal accommodation due to a food allergy/intolerance and/or a diagnosed disability, it is the responsibility of the child’s parent/guardian to notify the School District’s Food and Nutrition Services Department of the child’s situation by submitting a completed Medical Statement to Request Meal Accommodations form (must be signed by a recognized medical authority). This form can be requested from the Food and Nutrition Department.

    In Cases of Food Allergy

    Generally, children with food allergies or intolerances do not have a disability as defined under either Section 504 of the Rehabilitation Act or Part B of IDEA, and the school food service may, but is not required to, make food substitutions for them. However, when in the licensed physician’s assessment, food allergies may result in severe, life-threatening (anaphylactic) reactions, the child’s condition would meet the definition of “disability”, and the substitutions prescribed by the licensed physician must be made.

    In case of severe allergies (i.e. food allergies considered a disability) please contact the Nutrition Services Department to discuss your options.

     THIS SHOULD BE USED AS A GUIDE ONLY

     

    Non Descrimination Statement

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

    1. mail: U.S. Department of Agriculture 
      Office of the Assistant Secretary for Civil Rights 
      1400 Independence Avenue, SW 
      Washington, D.C. 20250-9410; 
    2. fax: (202) 690-7442; or 
    3. email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.

    02/06/2020
     
    ___________________________________________________

    Conforme a la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE.UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participen o administren programas del USDA discriminen por motivos de raza, color, origen nacional, sexo, discapacidad, edad, represalia o venganza por actividades realizadas en el pasado relacionadas a los derechos civiles en algún programa o actividad realizada o financiada por el USDA.

    Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras agrandada, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

    Para presentar una queja de discriminación, complete el Formulario de Queja de Discriminación en el Programa del USDA, (AD-3027) que está disponible en línea en: How to File a Complaint (cómo presentar una queja) y en cualquier oficina del USDA, o escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de queja, llame al (866) 632-9992. Envíe su formulario lleno o carta al USDA por:

    1. correo: U.S. Department of Agriculture;
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410
    2. fax: (833) 256-1665 o (202) 690-7442
    3.  correo electrónico: program.intake@usda.gov.

     

    Esta institución es un proveedor que ofrece igualdad de oportunidades.