Student Nutrition Services
CONTACT INFORMATION
The Student Nutrition Services Department is responsible for program management & development, menu planning, purchasing & bids, community & vendor relations, meal applications, and compliance with state and federal regulations.
Located at
333 Doherty Drive
Larkspur, CA 94939
Director of Student Nutrition Services
Ben Guyton
(415) 945-1035
bguyton@tamdistrict.org
Archie Williams HS Cafe
Carmen Vargas
(415) 458-3460
cvargas@tamdistrict.org
Redwood & San Andreas Cafe
Yasmin Herrera
(415) 945-3677
yherrera@tamdistrict.org
Tamalpais High School Cafe
Lilly Assefa
(415) 380-3567
lassefa@tamdistrict.org
Our Mission
The Department of Student Nutrition Services at Tamalpais Union High School District is committed to providing nutritious food to all students to fuel the mind and body as a partner in the educational environment. We are dedicated to quality customer service and positive relationships within the school community.
We proudly offer fresh seasonal produce and assemble entrées on-site in our kitchens. Meal Applications, our Seasonal Menu, nutrition information, and helpful resources are all available online for families to assist in maintaining a healthy lifestyle.
The State of California has continued universal free meals this school year. All TUHSD students may receive their free breakfast and/or lunch by coming to the meal service area, selecting a complete meal, and entering their student ID number or scanning their student ID card at the computer pin pad. Both breakfast and lunch include one entrée, fresh fruit, juice and optional milk. Lunch also includes fresh vegetable choices. Students must take at least 1/2 cup fruit or vegetable to qualify as a free meal. Breakfast is served before school starts and at the mid-morning break. (Students may only get one free meal per meal period per day.) A second breakfast costs $3.50 and a second lunch costs $6.00.
If you have any questions or need assistance please call us at 415-945-1035.
APPLY HERE- Student Nutrition Services - Cook (Redwood HS), Vending Support Worker (TUHSD), substitute Food Service Worker (TUHSD)
Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
intake@usda.gov
This institution is an equal opportunity provider.
08/20/2024