Student Nutrition Services
CONTACT INFORMATION
The Student Nutrition Services Department is responsible for program management & development, menu planning, purchasing & bids, community & vendor relations, meal applications, and compliance with state and federal regulations.
Located at
333 Doherty Drive
Larkspur, CA 94939
Director of Student Nutrition Services
Ben Guyton
(415) 945-1035
bguyton@tamdistrict.org
Archie Williams HS Cafe
Carmen Vargas
(415) 458-3460
cvargas@tamdistrict.org
Redwood & San Andreas Cafe
Yasmin Herrera
(415) 945-3677
yherrera@tamdistrict.org
Tamalpais High School Cafe
Lilly Assefa
(415) 380-3567
lassefa@tamdistrict.org
Our Mission
The Department of Student Nutrition Services at Tamalpais Union High School District is committed to providing nutritious food to all students to fuel the mind and body as a partner in the educational environment. We are dedicated to quality customer service and positive relationships within the school community.
We proudly offer fresh seasonal produce and assemble entrées on-site in our kitchens. Meal Applications, our Seasonal Menu, nutrition information, and helpful resources are all available online for families to assist in maintaining a healthy lifestyle.
The State of California has continued universal free meals this school year. All TUHSD students may receive their free breakfast and/or lunch by coming to the meal service area, selecting a complete meal, and entering their student ID number or scanning their student ID card at the computer pin pad. Both breakfast and lunch include one entrée, fresh fruit, juice and optional milk. Lunch also includes fresh vegetable choices. Students must take at least 1/2 cup fruit or vegetable to qualify as a free meal. Breakfast is served before school starts and at the mid-morning break. (Students may only get one free meal per meal period per day.) A second breakfast costs $3.50 and a second lunch costs $6.00.
If you have any questions or need assistance please call us at 415-945-1035.
APPLY HERE- Student Nutrition Services - Cook (Redwood HS), Vending Support Worker (TUHSD), substitute Food Service Worker (TUHSD)
Non-Discrimination Statement
In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
- Fax: (202) 690-7442; or
- Email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
4/24/2025