Student Nutrition Services
The Department of Student Nutrition Services at Tamalpais Union High School District is committed to providing nutritious food to all students to fuel the mind and body as a partner in the educational environment. We are dedicated to quality customer service and positive relationships within the school community.
We proudly offer fresh seasonal produce and assemble entrées on-site in our kitchens. The links to the left will guide you to Meal Applications, our the Seasonal Menu, nutrition information, and helpful resources for families for maintaining a healthy lifestyle. More information can be found by selecting the links in the left hand column.
The State of California has continued universal free meals this school year. All TUHSD students may receive their free breakfast and/or lunch by coming to the meal service area, selecting a complete meal, and entering their student ID number or scanning their student ID card at the computer pin pad. Both breakfast and lunch include one entrée, fresh fruit, juice and optional milk. Lunch also includes fresh vegetable choices. Students must take at least 1/2 cup fruit or vegetable to qualify as a free meal. Breakfast is served before school starts and shelf stable items can be saved as a snack for later. A second breakfast cost $3.50 and a second lunch costs $6.00.
If you have any questions or need assistance please call us at 415-945-1035.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
This institution is an equal opportunity provider.
Office & Mailing Address:
333 Doherty Drive
Larkspur, CA 94939
Ben Guyton, Director of
Student Nutrition Services
Program management & development, menu planning, purchasing & bids, community & vendor relations, meal applications
Archie Williams HS Cafe firstname.lastname@example.org
Phone number (415) 458-3460
Redwood & San Andreas Cafe
Tamalpais High School Cafe