Menus & Nutrition Information

All breakfasts include entrée choice, juice, fresh fruit, and optional Clover Sonoma milk. Lunch includes a variety of hot and cold entrée choices (pick from main entrée, vegan/vegetarian option, or gluten-free option). Included with your lunch entrée are vegetable, fruit, juice, and optional Clover Sonoma milk side choices. Students must choose three food components including at least 1/2 cup fruit or vegetable. We prepare and assemble our food on the premises while following all public health safety regulations.

Student 1st breakfast and lunch are free.  Student 2nd meal prices: breakfast $3.50   lunch $6.00

All schools Breakfast Nutritional/Allergen Information

Nutritional and allergen information for all schools and meal periods are available inline via SchoolCafe.com. You can set up a free account to view information, track purchases, and make payments. SchoolCafe.com is available in multiple languages using the translation link in the upper right-hand corner of the website. 

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 Recipe Ingredients / Recipe Nutrients / Allergen Information   

IF YOU HAVE SPECIFIC ALLERGEN QUESTIONS OR CONCERNS, PLEASE CONTACT THE STUDENT NUTRITION SERVICES DIRECTOR. THE CONTENT ON THIS WEBSITE IS NOT INTENDED TO BE A SUBSTITUTE FOR DISCUSSIONS ABOUT SPECIAL MEAL ACCOMMODATIONS WITH YOUR SCHOOL FOOD SERVICE DIRECTOR.

Ben Guyton, Director of Student Nutrition Services
415-945-1035, bguyton@tamdistrict.org

When exact and 100% accurate nutritional or allergen information is critical to you due to a severe allergy, diet restriction, or medical condition, please seek further information and guidance from your school food service director and do not rely on the information in this web application.

If your (or your child's) allergy or condition potentially creates a serious medical risk, you should discuss the risks and appropriate precautions for participating in school lunch with both your medical provider and your school food service director before participating.

REQUIRED: Medical Statement for Children with Special Dietary Needs

Each special dietary request must be supported by a statement explaining the requested food substitution and must be signed by a recognized medical authority. The Medical Statement must include:

• An identification of the medical or other special dietary condition which restricts the child’s diet;

• The food or foods to be omitted from the child’s diet; and

• The food or choice of foods to be substituted.

The medical statement must be written and signed by a recognized medical authority. Medical statements completed by parents or guardians will not be accepted.

Policy for Special Meal Accommodations & Food Allergies/ Disabilities

USDA Regulation 7 CFR Part 15b requires substitutions or modifications in school meals for children whose disabilities restrict their diets. A child with a disability must be provided substitutions in foods when that need is supported by a signed statement from a licensed physician. If a child requires special meal accommodation due to a food allergy/intolerance and/or a diagnosed disability, it is the responsibility of the child’s parent/guardian to notify the School District’s Food and Nutrition Services Department of the child’s situation by submitting a completed Medical Statement to Request Meal Accommodations form (must be signed by a recognized medical authority). This form can be requested from the Food and Nutrition Department.

In Cases of Food Allergy

Generally, children with food allergies or intolerances do not have a disability as defined under either Section 504 of the Rehabilitation Act or Part B of IDEA, and the school food service may, but is not required to, make food substitutions for them. However, when in the licensed physician’s assessment, food allergies may result in severe, life-threatening (anaphylactic) reactions, the child’s condition would meet the definition of “disability”, and the substitutions prescribed by the licensed physician must be made.

In case of severe allergies (i.e. food allergies considered a disability) please contact the Nutrition Services Department to discuss your options.

 THIS SHOULD BE USED AS A GUIDE ONLY