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Menus & Nutrition Information

 

 
fruit basket
                Welcome to our Menus page!                        
 

 

All breakfasts include entrée choice, juice, fresh fruit, and optional Clover Sonoma milk. Lunch includes a variety of hot and cold entrée choices (pick from Main entrée, Vegan/vegetarian option, or Gluten-free option). Included with your lunch entrée are vegetable, fruit, juice, and optional Clover Sonoma milk side choices. Students must choose one entrée and at least 1/2 cup fruit or vegetable. Please stop by the café before school for breakfast to preview the "chef lunch special" of the day. We prepare and assemble our food on the premises while following all public health safety regulations. 

Student 1st breakfast and lunch are free.  Student 2nd meal prices: breakfast $3.50   lunch $6.00

2024 February Breakfast Menu | January 2024 Menu

Archie Williams February Lunch Menu | January 2024 Menu

 Redwood High February Lunch Menu | January 2024 Menu

Tamalpais High February Lunch Menu | January 2024 Menu


Recipe Ingredient Summary Report (pdf)

Recipe Nutrient Composition (pdf)

Allergen Information  (pdf)

IF YOU HAVE SPECIFIC ALLERGEN QUESTIONS OR CONCERNS, PLEASE CONTACT THE STUDENT NUTRITION SERVICES DIRECTOR. THE CONTENT ON THIS WEBSITE IS NOT INTENDED TO BE A SUBSTITUTE FOR DISCUSSIONS ABOUT SPECIAL MEAL ACCOMMODATIONS WITH YOUR SCHOOL FOOD SERVICE DIRECTOR.

Ben Guyton, Director of Student Nutrition Services
415-945-1035, bguyton@tamdistrict.org

When exact and 100% accurate nutritional or allergen information is critical to you due to a severe allergy, diet restriction, or medical condition, please seek further information and guidance from your school food service director and do not rely on the information in this web application.

If your (or your child's) allergy or condition potentially creates a serious medical risk, you should discuss the risks and appropriate precautions for participating in school lunch with both your medical provider and your school food service director before participating.

REQUIRED: Medical Statement for Children with Special Dietary Needs

Each special dietary request must be supported by a statement explaining the requested food substitution and must be signed by a recognized medical authority. The Medical Statement must include:

• An identification of the medical or other special dietary condition which restricts the child’s diet;

• The food or foods to be omitted from the child’s diet; and

• The food or choice of foods to be substituted.

The medical statement must be written and signed by a recognized medical authority. Medical statements completed by parents or guardians will not be accepted.

Policy for Special Meal Accommodations & Food Allergies/ Disabilities

USDA Regulation 7 CFR Part 15b requires substitutions or modifications in school meals for children whose disabilities restrict their diets. A child with a disability must be provided substitutions in foods when that need is supported by a signed statement from a licensed physician. If a child requires special meal accommodation due to a food allergy/intolerance and/or a diagnosed disability, it is the responsibility of the child’s parent/guardian to notify the School District’s Food and Nutrition Services Department of the child’s situation by submitting a completed Medical Statement to Request Meal Accommodations form (must be signed by a recognized medical authority). This form can be requested from the Food and Nutrition Department.

In Cases of Food Allergy

Generally, children with food allergies or intolerances do not have a disability as defined under either Section 504 of the Rehabilitation Act or Part B of IDEA, and the school food service may, but is not required to, make food substitutions for them. However, when in the licensed physician’s assessment, food allergies may result in severe, life-threatening (anaphylactic) reactions, the child’s condition would meet the definition of “disability”, and the substitutions prescribed by the licensed physician must be made.

In case of severe allergies (i.e. food allergies considered a disability) please contact the Nutrition Services Department to discuss your options.

 THIS SHOULD BE USED AS A GUIDE ONLY

 

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    intake@usda.gov

This institution is an equal opportunity provider.

07/24/2023